The Old Bakehouse Menu
Yesterdays Soup (it always tastes better the next day) £4.50
Bread & butter.
Goats Cheese Fritter £6.95
Charred chicory. Tomato, ginger & mint coulis.
Chicken Liver, Brandy & Garlic Pâté £6.95
Pink peppercorn syrup. Toast.
Toasted Nachos £6.95 – to share £8.95
Homemade tortilla chips grilled with cheese, mushrooms & jalapeños.
Served with salsa, sour cream & guacamole for dipping.
Home Smoked Haddock, Parsley & Potato Bon Bons £6.95
Pea & mint purée. Honey, mustard dressing.
Hot & Spicy Chicken Wings £6.95
Bbq sauce. Blue cheese dip. Celery.
Prawn Cocktail £6.95
With traditional Marie Rose sauce (because you would ask for it anyway)
Served with brown bread & butter.
Artichoke Heart, White Bean, Olive & Chicory Salad (Vegan) £6.95
Toasted Walnuts. Maple & Wine Vinegar Dressing.
Fresh Steamed Mussels (when available) £7.95
Marinière • Garlic & Chilli • White Wine & Stilton
A spicy Mexican stir-fry tossed with fresh coriander & lime tequila.
Served with salsa, sour cream, guacamole, jalapeños, cheese and warm flour
tortillas for making your own wraps.
Chicken £12.95 • Steak £13.95 • Vegetable £11.95
Fresh Fish & Chips £11.95
Usually haddock in beer batter with home-made pickles, tartar sauce & lemon. (Mushy or garden Peas).
Venison, Port & Stilton Pan-Pie £12.95
Spicy Corn Tostada Stack
Two crisp corn tortilla’s grilled with cheese, peppers & jalapeños.
Stacked then coated with salsa, sour cream & guacamole.
Steak £12.95 • Chicken £11.95
Vegetable Tostada Stack (Vegan) £11.95
As above without the sour cream & cheese.
Hand Made Designer Steak Burger £10.95
A 7oz flame grilled ground steak patty on a toasted sesame bun with red onions & dill pickle
Chicken Burger £11.95
served as above
The toppings are on the house so add any combination or as many
toppings as you wish from:
Cheddar • Stilton • Burger Cheese • Bacon • Fried Egg • Haggis
Garlic Mushrooms. • Onion Confit • Jalapeños • Salsa
The Bruiser: (Black, Blue & Red All Over) £10.95
Cajun blackened 7oz ground steak patty with melted Stilton & salsa.
The Mexican £11.95
A marinated char-grilled chicken fillet. Topped with melted cheddar, guacamole, salsa, sour cream & jalapeños.
The Veggie Burger (Vegan) £10.95
A falafel spinach burger. Coated with chilli mint sauce.
Feel free to add any of the toppings above to your veggie burger on the house!!
All burgers are served on a toasted sesame bun with red onions & dill pickle.
They also come with BBQ sauce, coleslaw and skinny fries or sea salt wedges.
From the Char Grill
The steaks are aged, flame-grilled Beef served on a skillet with garlic mushrooms & onion confit
8oz Fillet £25.95 • 8oz Sirloin £19.95 • 10oz Ribeye £21.95
Chicken Fillet £12.95 • 7oz Steak Burger £11.95
The sauce is on the house so choose one!
Black pepper & cognac • Port & Dunsyre Blue • Garlic & herb butter
Fried egg (yes we know it’s not a sauce!)
- Add pâté to your steak £2.95
- Add haggis to your steak £1.65
- Surf & turf your steak with garlic shrimps £2.95
Ballotine of Chicken £13.95
Wrapped in bacon, stuffed with smoked cheese. Cider & sweet pepper sauce.
Pan Fried Duck Breast £14.95
Haggis. Red wine, prune & Armagnac velouté.
Old Bakehouse Rossini £24.95
Flame-grilled fillet of beef, onion crouton, pâté, port & Dunsyre Blue sauce.
Roasted Salmon Fillet £12.95
Tomato, white wine & fennel sauce
Goan Coconut Curry (Vegan) £12.95
Sweet potato, chickpea & vegetables. Served with spiced onions & coriander rice.
Gorgonzola, Pea & White Wine Linguine £11.95
Gremolata dressing. Garlic bread & dressed salad.
Moules et Frites (when available) £11.95
Fresh mussels, garlic bread, skinny fries and aioli dip.
Marinière • Garlic & chilli • Coronation sauce
Unless otherwise stated all mains come with a choice of vegetables or dressed leaves and potatoes of the day, sea salt wedges, skinny fries or Basmati rice.
All menu prices are inclusive of 20% VAT
Sundays at the Bakehouse
SUNDAY BRUNCH 11:30 – 2PM
Traditional Scottish Breakfast £9.95
2 eggs, 2 bacon, 2 sausages, haggis, black pudding,
fruit pudding, potato scone, tomato & mushrooms
Girls Blouse Breakfast £6.95
Egg, bacon, sausage, potato scone, tomato & mushrooms
Vegetarian Breakfast £9.95
2 eggs, veggie sausages, veggie haggis, tomatoes, mushrooms, potato
scone and anything else that we can find in the kitchen that can’t
get from A-B under its own steam.
Eggs Benedict £9.95
2 poached eggs & crisp bacon on a toasted muffin coated with
hollandaise sauce. Served with mushrooms & roasted tomatoes.
Haggis Benedict £9.95
As above but with haggis instead of bacon
Egg Florentine £9.95
As above but with creamed spinach instead of bacon.
Ham & Eggs New York £9.95
2 eggs, bacon, buttermilk pancakes & maple syrup.
Huevos Rancheros £9.95
Two crisp corn tortillas grilled with cheese, topped with fried
eggs then smothered in salsa (with or without ham)
All brunches are served with toast & preserves.
Traditional Sunday Roast £12.95
(available all day )
Roasted Rump of Borders Beef, vegetables, dripping roast potatoes,
onion yorkie, beef stock gravy & horseradish cream.
(plain or Stilton glazed)
Full menu also served from 12pm all day.