Bistro menu best of modern Scottish cuisine Menu

Butter Chicken

Butter Chicken

Our bistro menu, best of modern Scottish cuisine.

Starters

Home smoked chicken

Bakehouse Soup
Served with Forsyth’s of Peebles Crusty Bread and Butter£3.95
Chicken Liver, Port and Garlic Pâté
Berry Wine Syrup. Hot Toast or Oatcakes.£5.95
Crayfish Cocktail
Choose from Curried Dill and Mango Sauce or Classic Marie Rose.
Malted Bread, Butter. Lemon.
£6.25
CHICKEN WINGS
Choose Sticky Bourbon BBQ or Spicy Blue Cheese Dip£5.95
Potted Home Smoked Salmon, Dill & Horseradish  Rillette
Beetroot and Onion Chutney, Hot Toast and Butter£6.25
Chicory, Blue Cheese and Toasted Pecans
Maple and White Wine Dressing Starter £5.95

Main with a choice of Potatoes £11.95

The Old Bakehouse Nachos.(V)
Freshly prepared Tortilla Chips Toasted with Cheese,
Jalapeños and Mushrooms. Salsa, Sour Cream and Guacamole Dips.
£5.95
To share £7.50Add Chicken or Bacon £1.50

Side Dishes

Chunky chips
£2.95
Skinny Fries
£2.95
Buttery Mash
.£2.95
Herb Buttered Potatoes
.£2.95
Sweet Potato Chips
.£2.95
Rocket and Parmesan Salad
£2.95
Mixed House Salad
£2.95
Garlic bread
£2.95

Mains

Fillet of salmon

Battered Fish and Chips
Mushy Peas, Freshly Made Tartare Sauce. Chunky Chips or Fries
£11.95
BUTTER Chicken
Marinated Chargrilled Chicken Supreme, Sweet Potato Chips, Spinach, Creamy Butter Sauce
£12.95
Slow Braised Shoulder of Lamb
Mint and Caper Gravy, Buttered Leeks and Peas, Garlic and Herb Mash
£14.95
BAKEHOUSE CATCH OF THE DAY
Please ask your server: Today’s Fish Roasted and served on a bed of Mixed Bean, Red Pepper, Tomato and Spinach Cassoulet. Gremolata.
£12.95
Gareth’s Southern Fried Chicken Burger
Prepared with a Secret Blend of Nine Herbs and Spices.
Melted Monterey Jack Cheese. Chipotle BBQ Dip and Slaw.
Chunky Chips or fries.

£11.95
Bakehouse Sizzling Fajitas – Beef
Salsa, Guacamole, Sour Cream, Jalapeños. Soft Tortilla Wraps
£12.50
Bakehouse Sizzling Fajitas – Chicken
Salsa, Guacamole, Sour Cream, Jalapeños. Soft Tortilla Wraps
£11.50
Bakehouse Sizzling Fajitas – Combo – Beef and Chicken
Salsa, Guacamole, Sour Cream, Jalapeños. Soft Tortilla Wraps
£12.95
Bakehouse Sizzling Fajitas – Stir Fried Vegetables(V)
Salsa, Guacamole, Sour Cream, Jalapeños. Soft Tortilla Wraps
£9.50
Mixed Vegetable and Chickpea Goulash (V)
Coriander Rice. Sour Cream
£11.95
Goats Cheese, Sundried Tomato, Pea and Basil Rigatoni (V)
Toasted Pine Nuts. Garlic Bread
£10.95

From our Char Grill

Fillet steak
ALL STEAKS ARE 28 DAYS AGED SCOTCH BEEF. SUPPLIED BY JOHN GILMOUR BUTCHERS.

8oz Fillet
£28.50
8oz Sirloin
£20.95
10oz Ribeye
£21.95

All Steaks Served with Choice of Potatoes, Salad or Fresh Vegetables.

Bakehouse 8oz Steak Burger
Served with Chunky Chips or Fries. Chipotle Dip and Coleslaw.
£10.95

Choose Three Toppings On the House. Additional toppings £0.50

Cheddar, Burger Cheese, Stilton, Bacon, Salsa, Garlic Mushroom, Jalapeños, Haggis, Roasted Onions

Choose one of our sauces on the house
Port and Stilton
Black Pepper and Cognac
Garlic Butter

Desserts

Bakehouse Cheesecake

Vanilla PANNA COTTA
Wild Berry Coulis. Homemade Shortbread
£5.50
Sticky Toffee Pudding
Served with Vanilla Ice Cream
£5.50
Chocolate and Pecan Brownie
Served with Hot Fudge Sauce and Salted Caramel Ice Cream
£5.50
Bakehouse Cheesecake
See Specials Board£5.50
Trio of Ice Cream – Taylor’s of Biggar
Vanilla, Chocolate, Strawberry or Mint Chocolate Chip
£5.50
Cheese Board
A Selection of Ripe Cheese, House Chutney and Oatcakes
£5.95

Cheese board

Dessert Wine /Port

Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley
Honey, raisins, and dried apricots: tremendous texture and
volume on the luscious and fresh palate. Half Bottle.

£16.50
Sandeman Late Bottled Vintage Port
Rich intense deep plums and cherries with light floral aromas. Smooth rich fruit, raisins and chocolate.
Bottle £25.00
Glass £4.00

Sunday Brunch

Brunch is served 11.00am – 2.00pm

Eggs Benedict for brunch

The Full Scottish
Smoked Bacon, Eggs, Gilmour’s pork sausage, Haggis, Black Pudding, Fruit Pudding, Mushrooms, Cherry Tomato, Tattie Scones£9.95
The Small Scottish
Smoked Bacon, Egg, Sausage, Tomato, Tattie Scones£6.95
Eggs Benedict
Soft Poached Eggs, Smoked Bacon, Toasted Muffin, Hollandaise Sauce£9.95
Smoked Salmon Benedict
As above with Scottish Smoked Salmon replacing Bacon £9.95
Eggs Florentine
As Above with Spinach Instead of Bacon/Salmon£9.95
Ham & Eggs New York
Butter Milk Pancakes and Canadian Maple Syrup£9.95

Morning Roll

Smoked Back Bacon
£2.95
Gilmour’s Pork Sausages
£2.95
Additional Toppings
Haggis, Fried Egg, Black Pudding, Tattie Scone+ £0.70 each

Mocktails

The Jungle Book
Pineapple. Cranberry. Blackcurrant. Lime.£3.00
Cheeky Monkey
Orange Juice. Cranberry.£3.00
Funky Sunrise
Pineapple. Orange. Lemon. Lemonade. Blackcurrant.£3.00
Ginger Bella
Pineapple. Lemon. Ginger Ale. £3.00

Sunday Roast

Sunday Roast

Roast Rump of Scottish Borders Beef
With rich beef gravy, Yorkshire pudding and traditional
accompaniments
£12.50
Toast
and Preserves£1.50

Children’s Menu

Two Courses £7.50
Including a Complimentary Drink

Mini Burger – Beef Or Chicken FILLET
With or without Cheese, Ketchup and Fries
Fish Goujons
Freshly Prepared Fish Goujons, Breaded or Battered. Beans. Fries
Gilmours Pork Sausages
Served with Fries or Mash. Beans.
Breaded Mini Chicken Fillets
BBQ Sauce. Beans. Fries.
Tomato Pasta Bake
Pasta Baked in a Tomato Sauce, Mac Cheese Style. Garlic bread. (V)

Dessert

Chocolate and Pecan Brownie
Served with Hot Fudge Sauce and Ice Cream
Selection of Taylors of Biggar Ice Creams
Jelly and Ice Cream
Ice Lolly

Drink – Blackcurrant or Orange Cordial

Tea and Coffee

A selection of Blended teas and Infusions
£2.20
Freshly Ground Filter Coffee
£2.20
Americano
£2.40
Cappuccino
£2.65
Latte
£2.65
Espresso
£1.70
Double Espresso
£1.95

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if want to know about our ingredients. We take every precaution in the preparation of our food and are happy to guide you if you have any queries on specific ingredients.

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