Bistro menu best of modern Scottish cuisine Menu

8 hour pork belly

Our bistro menu, best of modern Scottish cuisine.

Starters

Seared King Scallops

Bakehouse Soup of the Day (V)
Artisan Bread & Butter£4.50
Chef’s Chicken Liver & Smoked Bacon Pâté
With Onion Marmalade, Home Made Chutney & Warm Toast £5.95
Cullen Skink (Traditional Smoked Haddock Broth)
Garlic Croutons & Gruyère Cheese£6.95
Medley of Black Pudding, Haggis & Goats Cheese
Finished with a Red Wine Jus£7.50
Shetland Mussels Cooked in a Marinière Sauce
Garlic, Shallots, White Wine & ParsleySmall £7.50
Large £11.95
Seafood Antipasti (Smoked Salmon, Crayfish Marie Rose & Sweet Cured Herring)
With Tomato Salsa and Oatcakes £8.50
Salad of Sundried Tomato, Beetroot, Asparagus, Roasted Pepper & Pine Kernels (V) (GF)
With Honey Vinaigrette £5.95
Warm Red Onion, Wild Mushroom & Aubergine Tart Tatin
On Dressed Salad (V)£6.95
Seared King Scallops Rolled in Smoked Bacon
With Sweet Chilli, Spring Onion & Coriander Sauce£8.95

Mains

Fillet steak

Beer Battered Haddock
Chef’s Tartare Sauce, Side Salad & Chunky Chips
£11.95
Grilled Scottish Salmon Fillet
On a Niçoise Ratatouille, Nutmeg Spinach & Bearnaise Sauce
£13.50
Beef Bourguignon
Red Wine, Carrots & Lardons, Baby Onion Sauce. Served with Seasonal Vegetables & Garlic Baby Potatoes
£13.95
Pan Seared Lamb Liver
On Haggis Bubble & Squeak, Honey & Balsamic Vinegar Glaze
£12.95
Monkfish Tail & King Prawn Curry
With Spinach, Cashew Nut & Chorizo Rice
£15.95
Chicken Supreme with a Black Haggis Filling
Rolled in Bacon, served on Herb Mash & a Fricassée of Vegetable & Tarragon Sauce
£13.50
Minted Couscous with Asparagus
Aubergine, Sweet Pepper & Sundried Tomato with grilled Halloumi & Blue Cheese Sauce (V)
£11.95
Mushroom & Pakchoi Rissotto
With Pine Nuts, Parmesan Cheese & Truffle Oil (V)
£12.50
8 Hour Pork Belly
On Sausage & Flageolet Bean Cassoulet & Pork Crackling
£14.50

From our Char Grill

Fillet steak
ALL STEAKS ARE 28 DAYS AGED SCOTCH BEEF. SUPPLIED BY JOHN GILMOUR BUTCHERS.

8oz Fillet
£28.50
8oz Sirloin
£20.35
10oz Ribeye
£21.35

With Side Salad, Skinny Chips & Grilled Cherry Tomatoes

Choice of Sauces
4 Peppercorn £1.50
Blue Cheese £1.50
Mushroom & Whisky £1.50
Garlic Butter
Surf & Turf
King Scallop £3.95
King Prawn £3.50
Monkfish Tail £3.95

Pascal’s Steak Burger
With Tomato Relish, Chunky Chips & Salad
£10.95

Add
Haggis £0.50
Cheddar £0.50
Blue Cheese £0.50
Bacon £0.50
Portobello Mushroom £0.50
Caramelised Onions £0.50

Side Dishes

Chunky Chips
£2.95
Skinny Fries
£2.95
Buttery Mash
£2.95
Herb Buttered Potatoes
£2.95
Sweet Potato Chips
£2.95
Rocket & Parmesan Salad
£2.95
Mixed House Salad
£2.95
Garlic bread
£2.95

Desserts

Bakehouse Cheesecake

Sticky Toffee Pudding
With Vanilla Ice Cream
£5.50
Profiteroles
With Vanilla Ice Cream & Chocolate Sauce
£5.50
Blueberry and Malibu Sundae
Vanilla Ice Cream, Marshmallow Caramelised, Compote of Blueberry & Malibu
£5.50
Bakehouse Cheesecake
See Specials Board£5.50
Trio of Taylor’s Fine Ice Cream
Ask your server
£5.50
Cheese Board
Scottish Cheeses, Chef’s Chutney, Apple, Celery, Grapes & Side Salad
£7.95

Cheese board

Dessert Wine /Port

Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley
Honey, raisins, and dried apricots: tremendous texture and
volume on the luscious and fresh palate. Half Bottle.

£16.50
Sandeman Late Bottled Vintage Port
Rich intense deep plums and cherries with light floral aromas. Smooth rich fruit, raisins and chocolate.
Bottle £25.00
Glass £4.00

Sunday Brunch

Brunch is served 11.00am – 2.00pm

Eggs Benedict for brunch

The Full Scottish
Smoked Bacon, Eggs, Gilmour’s Pork Sausage, Haggis, Black Pudding, Fruit Pudding, Mushrooms, Cherry Tomato, Tattie Scones£9.95
The Small Scottish
Smoked Bacon, Egg, Sausage, Tomato, Tattie Scones£6.95
Eggs Benedict
Soft Poached Eggs, Smoked Bacon, Toasted Muffin, Hollandaise Sauce£9.95
Smoked Salmon Benedict
As above with Scottish Smoked Salmon replacing Bacon £9.95
Eggs Florentine
As Above with Spinach instead of Bacon/Salmon£9.95
Ham & Eggs New York
Butter Milk Pancakes & Canadian Maple Syrup£9.95

Morning Roll

Smoked Back Bacon
£2.95
Gilmour’s Pork Sausages
£2.95
Additional Toppings
Haggis, Fried Egg, Black Pudding, Tattie Scone+ £0.70 each

Mocktails

The Jungle Book
Pineapple. Cranberry. Blackcurrant. Lime.£3.00
Cheeky Monkey
Orange Juice. Cranberry.£3.00
Funky Sunrise
Pineapple. Orange. Lemon. Lemonade. Blackcurrant.£3.00
Ginger Bella
Pineapple. Lemon. Ginger Ale. £3.00

Sunday Roast

Sunday Roast

Roast Rump of Scottish Borders Beef
With rich beef gravy, Yorkshire pudding & traditional
accompaniments
£12.50
Toast
and Preserves£1.50

Children’s Menu

Two Courses £7.50
Including a Complimentary Drink

Mini Burger – Beef or Chicken Fillet
With or without Cheese, Ketchup & Fries
Fish Goujons
Freshly Prepared Fish Goujons, Breaded or Battered. Beans. Fries
Gilmours Pork Sausages
Served with Fries or Mash. Beans.
Breaded Mini Chicken Fillets
BBQ Sauce. Beans. Fries.
Tomato Pasta Bake
Pasta Baked in a Tomato Sauce, Mac Cheese Style. Garlic bread. (V)

Dessert

Chocolate and Pecan Brownie
Served with Hot Fudge Sauce and Ice Cream
Selection of Taylors of Biggar Ice Creams
Jelly and Ice Cream
Ice Lolly

Drink – Blackcurrant or Orange Cordial

Tea and Coffee

A selection of Blended teas and Infusions
£2.20
Americano
£2.40
Cappuccino
£2.70
Latte
£2.65
Espresso
£1.90
Double Espresso
£2.20

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if want to know about our ingredients. We take every precaution in the preparation of our food and are happy to guide you if you have any queries on specific ingredients.

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