Bistro menu best of modern Scottish cuisine Menu

Butter Chicken

Butter Chicken

Our bistro menu, best of modern Scottish cuisine.

Starters

Home smoked chicken

Bakehouse Soup
Served with Forsyth’s of Peebles Crusty Bread and Butter£3.95
Chicken Liver, Port and Garlic Pâté
Cherry and Red Wine Syrup. Hot Toast or Oatcakes. £5.95
Crayfish Cocktail
Choose from Curried Dill and Mango Sauce or Classic Marie Rose.
Malted Bread, Butter. Lemon.
£6.25
Chicken Wings
Choose Sticky Bourbon BBQ or Spicy Blue Cheese Dip£5.95
Potted Crab
Dill Butter. Lemon. Hot Toast. £6.25
Salad of Buffalo Mozzarella
Cherry Tomato, Pine Nuts and Fresh Basil. Pesto Dressing. £5.95
Chargrilled Crevettes (subject to availability)
Aioli and Marie Rose Dips. £8.50
The Old Bakehouse Nachos.(V)
Freshly prepared Tortilla Chips Toasted with Cheese,
Jalapeños and Mushrooms. Salsa, Sour Cream and Guacamole Dips.
£5.95
To share £7.50Add Chicken or Bacon £1.50

Side Dishes

Chunky chips
£2.95
Skinny Fries
£2.95
Buttery Mash
.£2.95
Herb Buttered Potatoes
.£2.95
Mixed House Salad
£2.95
Garlic bread
£2.95

Mains

Fillet of salmon

Battered Fish and Chips
Mushy Peas, Freshly Made Tartare Sauce. Chunky Chips or Fries
£11.95
Chargrilled Pork T- Bone
Cider and Mustard Sauce. Black Pudding Mash.
Savoy Cabbage, Hazelnuts and Apple.

£13.95
Chicken, Smoked Pancetta, Leek and White Wine Pie
Fresh Vegetables, Choice of Potatoes.
£14.95
Pan Fried Seabream Fillets
Tomato, Caper, Raisin and Orange Dressing.
Dill Potato Fritter. Wilted Spinach.

£13.95
Schezwan Peppered Duck Breast
Teriyaki Sauce. Sesame Pak Choi. Herb Rice.
£13.95
Gareth’s Southern Fried Chicken Burger
Prepared with a Secret Blend of Nine Herbs and Spices.
Melted Monterey Jack Cheese. Chipotle BBQ Dip and Slaw.
Chunky Chips or fries.

£11.95
Bakehouse Sizzling Fajitas – Beef
Salsa, Guacamole, Sour Cream, Jalapeños. Soft Tortilla Wraps
£12.50
Bakehouse Sizzling Fajitas – Chicken
Salsa, Guacamole, Sour Cream, Jalapeños. Soft Tortilla Wraps
£11.50
Bakehouse Sizzling Fajitas – Combo – Beef and Chicken
Salsa, Guacamole, Sour Cream, Jalapeños. Soft Tortilla Wraps
£12.95
Bakehouse Sizzling Fajitas – Stir Fried Vegetables(V)
Salsa, Guacamole, Sour Cream, Jalapeños. Soft Tortilla Wraps
£9.50
Green Thai Vegetable Curry (V)
Green Vegetables Cooked in Creamy Thai Coconut Sauce. Coriander Rice
£11.95
Salad of Chargrilled Halloumi (V)
Beetroot, Pear and Toasted Pine Nuts. Choice of Potatoes
£10.95

From our Char Grill

Fillet steak
ALL STEAKS ARE 28 DAYS AGED SCOTCH BEEF. SUPPLIED BY JOHN GILMOUR BUTCHERS.

8oz Fillet
£28.50
8oz Sirloin
£20.95
10oz Ribeye
£21.95

All Steaks Served with Choice of Potatoes, Salad or Fresh Vegetables.

Bakehouse 8oz Steak Burger
Served with Chunky Chips or Fries. Chipotle Dip and Coleslaw.
£10.95

Choose Three Toppings On the House. Additional toppings £0.50

Cheddar, Burger Cheese, Stilton, Bacon, Salsa, Garlic Mushroom, Jalapeños, Haggis, Roasted Onions

Choose one of our sauces on the house
Port and Stilton
Black Pepper and Cognac
Garlic Butter

7oz Lamb Burger
Toasted Sesame Bun. Crisp Salad. Tzatziki. Chunky Chips or Skinny Fries.
£11.95

Desserts

Bakehouse Cheesecake

Eton Mess
Strawberry and Wild Berry
£5.50
Sticky Toffee Pudding
Served with Vanilla Ice Cream
£5.50
Lemon and Passion Fruit Posset
Shortbread Crumble.
£5.50
Bakehouse Cheesecake
See Specials Board£5.50
Trio of Ice Cream – Taylor’s of Biggar
Vanilla, Chocolate, Strawberry or Mint Chocolate Chip
£5.50
Affogato
A Scoop of Taylors of Biggar Icecream. Espresso Shot. Amaretto.
£8.00
Bakehouse Posh Ice
A Scoop Taylors of Biggar Icecream or Sorbet of your choice with a Shot of your choice.
Please ask
Cheese Board
A Selection of Ripe Cheese, House Chutney and Oatcakes
£5.95

Cheese board

Dessert Wine /Port

Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley
Honey, raisins, and dried apricots: tremendous texture and
volume on the luscious and fresh palate. Half Bottle.

£16.50
Sandeman Late Bottled Vintage Port
Rich intense deep plums and cherries with light floral aromas. Smooth rich fruit, raisins and chocolate.
Bottle £25.00
Glass £4.00

Sunday Brunch

Brunch is served 11.00am – 2.00pm

Eggs Benedict for brunch

The Full Scottish
Smoked Bacon, Eggs, Gilmour’s pork sausage, Haggis, Black Pudding, Fruit Pudding, Mushrooms, Cherry Tomato, Tattie Scones£9.95
The Small Scottish
Smoked Bacon, Egg, Sausage, Tomato, Tattie Scones£6.95
Eggs Benedict
Soft Poached Eggs, Smoked Bacon, Toasted Muffin, Hollandaise Sauce£9.95
Smoked Salmon Benedict
As above with Scottish Smoked Salmon replacing Bacon £9.95
Eggs Florentine
As Above with Spinach Instead of Bacon/Salmon£9.95
Ham & Eggs New York
Butter Milk Pancakes and Canadian Maple Syrup£9.95

Morning Roll

Smoked Back Bacon
£2.95
Gilmour’s Pork Sausages
£2.95
Additional Toppings
Haggis, Fried Egg, Black Pudding, Tattie Scone+ £0.70 each

Mocktails

The Jungle Book
Pineapple. Cranberry. Blackcurrant. Lime.£3.00
Cheeky Monkey
Orange Juice. Cranberry.£3.00
Funky Sunrise
Pineapple. Orange. Lemon. Lemonade. Blackcurrant.£3.00
Ginger Bella
Pineapple. Lemon. Ginger Ale. £3.00

Sunday Roast

Sunday Roast

Roast Rump of Scottish Borders Beef
With rich beef gravy, Yorkshire pudding and traditional
accompaniments
£12.50
Toast
and Preserves£1.50

Children’s Menu

Two Courses £7.50
Including a Complimentary Drink

Mini Burger – Beef Or Chicken Fillet
With or without Cheese, Ketchup and Fries
Fish Goujons
Freshly Prepared Fish Goujons, Breaded or Battered. Beans. Fries
Gilmours Pork Sausages
Served with Fries or Mash. Beans.
Breaded Mini Chicken Fillets
BBQ Sauce. Beans. Fries.
Tomato Pasta Bake
Pasta Baked in a Tomato Sauce, Mac Cheese Style. Garlic bread. (V)

Dessert

Chocolate and Pecan Brownie
Served with Hot Fudge Sauce and Ice Cream
Selection of Taylors of Biggar Ice Creams
Jelly and Ice Cream
Ice Lolly

Drink – Blackcurrant or Orange Cordial

Tea and Coffee

A selection of Blended teas and Infusions
£2.20
Freshly Ground Filter Coffee
£2.20
Americano
£2.40
Cappuccino
£2.65
Latte
£2.65
Espresso
£1.70

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if want to know about our ingredients. We take every precaution in the preparation of our food and are happy to guide you if you have any queries on specific ingredients.

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