Locally sourced food is central to what we do, whenever we can. Now particularly because customers are maybe more aware of food miles and the costs of shipping ingredients from further away, we though we would let you know a little bit more about our sourcing.
Mendick Hill Lamb provided by Hamish Dykes.
Cottage Farm Goat provided by Michael King.
Dunsyre Blue from Errington Cheeses.
Top quality Scotch beef, always aged.
We are very privileged and lucky to have great meat and produce available locally!