We’ve always sourced food locally wherever we can, but particularly because customers are maybe more aware of food miles and the costs of shipping ingredients from further away, we though we would let you know what we do in a bit more detail.
Mendick Hill Lamb provided by Hamish Dykes.
Cottage Farm Goat provided by Michael King.
Cheese from Humphrey Errington.
Meat from John Gilmour Butchers
We are very privileged and lucky to have great meat and produce available locally!