February is more than just about Valentine’s Day but we’ve a lot more irons in our open fireplace to tell you about to tempt you in.
Still, we’ll start with it! Join us on Friday 16th for a romantic 3 course dinner, £29.50 with glass of Prosecco on arrival. Download our Valentine’s Day menu to see what the team have put together, including an incredible array of romantically themed descriptions of our menu items.
The team (Pascal, Sue and Ian) have spent a lot of time recently looking at launching our new menu for the spring (or perhaps still late winter, to be honest) and while we’ve kept some old favourites we’ve introduced a range of new ideas and dishes that we know you will want to come in and enjoy. You can browse the menu on the website , or download a copy of our new spring menu here.
Not only is our brunch menu available on both Saturday and Sunday between 11am – 1.30pm but we’ve added a range of continental and healthy options on top of our brunch favourites, hope to see you soon! You can view our new weekend brunch menu here.
Mid Week Specials
Take away the winter blues with our fantastic value mid week offer – available Wednesday and Thursday nights and Friday lunch (ending February 28th). For only £11.95 enjoy a beautifully prepared 2 course meal in the cosy Old Bakehouse restaurant. Ian, Pascal and Sue look forward to welcoming you soon. There’s a sample special offer menu available.
Sundays at the Old Bakehouse
What better way of spending a lazy Sunday afternoon than coming to the Old Bakehouse. Be welcomed by our roaring open fire, the Sunday papers and our great service provided by Sue and Ian. Our brunch and Sunday lunch menus offer great value with a wide choice of favourite items and some new ones for brunch. We now offer a choice of 2 roasts, alongside our traditional roast beef we now offer a prime honey roast gammon. Also during February and March children under 12 eat free (off the children’s menu) and any table of 6 or more will receive a complimentary bottle of wine. And if you visit the website have a look at our new menu, or download it here. Give Ian a call on 01968 660830 to book.