Country Restaurant near Edinburgh, West Linton - The Old Bakehouse Restaurant

The Old Bakehouse is now under Old Management!
Steve and Fiona are delighted to return to the Old Bakehouse.
Joining them in the kitchen are Gareth Stanton as Head Chef, with Scott Kinnear as Sous Chef,
and Amy Barber as Front of House Supervisor.
We look forward to welcoming both old and new customers.
For enquiries or reservations please call 01968 660830.

Bakehouse

Sample specials

Soup - Seafood Chowder. Rouille Crouton. Forsyths Crusty Bread
£3.95
Pan-served Scallops, Pea Purée, Streaky Bacon, Lemon Butter Sauce.
£8.95
Game Rillettes, Home-made Piccalilli. Hot Toast and Butter
£3.95
Blue Cheese, Beetroot and Balsamic Onion Tartlet, Horseradish Cream.
£5.95
Slow Braised Pork Belly, Cider Thyme Gravy, Black Pudding, Crackling Apple Chutney, Goose Fat Roasties. Seasonal vegetables.
£12.95
Pan-fried Sea Bass Fillets, Crab and Langoustine Linguine, Lobster and Champagne Cream.
£14.95
Baddinsgill Pheasant Breast, Apricot Skirlie Stuffing, Port Velouté, Chive Mash and Seasonal Vegetables.
£13.95
Creamy Cep and White Wine Gnocchi. Rocket and Shaved Parmesan, Garlic Bread.
£11.95