The Old Bakehouse Restaurant
Reservations: 01968 660830
Steve and Fiona are delighted to be using very high quality local food delivered to your table, which also keeps their food miles low. We are so pleased that so much can be sourced locally.
We are using Mendick Hill Lamb from Hamish Dykes – Cottage Farm Goat from Michael King – Baddinsgill Pheasant from Gavin Marshall – Dunsyre Blue from Errington Cheese, and game from various local estates. Scotland has a fantastic larder to cook from (we always use Scotch beef) and we are so lucky to have fantastic suppliers on our doorstep.
For enquiries or reservations please call 01968 660830.
“This was quite the find”
A mix of bistro favourites like Chicken Liver, Brandy & Garlic Pâté and Toasted Nachos and newer dishes like Home Smoked Haddock, Parsley & Potato Bon Bons there’s bound to be something to get your mouth watering.
With a wide selection from our char-grill, signature dishes like Old Bakehouse Rossini and classics like Ballotine of Chicken and Moules et Frites plus vegetarian and vegan options, we’ve got you covered.
Sticky Toffee Pudding. Locally made ice creams. Cheesecake. Cheese board. Can we tempt you? (All our desserts are homemade).
Sundays at the Old Bakehouse
A long standing tradition at the Old Bakehouse we go from the Full Scottish to Huevos Rancheros and brunch favourites like Eggs Benedict. And of course the traditional Sunday Roast with all the trimmings. Full menu also served from 12pm all day.
"The food was delicious, the service was superb, the ambience was warm"
We offer a weekly changing market menu reflecting what our chefs can get at any particular time of year.
Wednesday – Thursday 4pm – 11pm (Food served 5 – 9pm)
Friday – Saturday 4pm – midnight (Food served 4 – 9pm)
Sunday: 11.30am – 10.00pm (Food served 11.30 – 8pm)