Welcome to the Old Bakehouse Restaurant

Gift vouchers for the Old Bakehouse
Steve and Fiona are delighted to be now using very high quality local food delivered to your table, which also keeps their food miles low. We are so pleased that so much can be sourced locally, We are using Mendick Hill Lamb from Hamish Dykes - Cottage Farm Goat from Michael King - Baddinsgil Pheasant from Gavin Marshall, and game from various local estates. Our butcher is John Gilmore, providing us with Scottish Borders Beef. Scotland has a fantastic larder to cook from and we are so lucky to have fantastic suppliers on our doorstep. For enquiries or reservations please call 01968 660830.
Steak frites


Sample specials

Specials Sample weekly menu

  • Soup - Seafood Chowder. Rouille Crouton. Forsyths Crusty Bread

  • Pan-served Scallops, Pea Purée, Streaky Bacon, Lemon Butter Sauce.

  • Game Rillettes, Home-made Piccalilli. Hot Toast and Butter

  • Blue Cheese, Beetroot and Balsamic Onion Tartlet, Horseradish Cream.

  • Slow Braised Pork Belly, Cider Thyme Gravy, Black Pudding, Crackling Apple Chutney, Goose Fat Roasties. Seasonal vegetables.

  • Pan-fried Sea Bass Fillets, Crab and Langoustine Linguine, Lobster and Champagne Cream.

  • Baddinsgill Pheasant Breast, Apricot Skirlie Stuffing, Port Velouté, Chive Mash and Seasonal Vegetables.

  • Creamy Cep and White Wine Gnocchi. Rocket and Shaved Parmesan, Garlic Bread.

More details
Save Save

Menu Discover our menu


Yesterdays Soup (it always tastes better the next day)
Bread & Butter.£3.95
Strozzapreti (Trans: Stuff the Priest!)
Gratinated ricotta & Swiss chard dumplings. Napoli sauce. Pecorino crust.£6.95
Chicken Liver, Brandy & Garlic Pâté
Pink peppercorn syrup. Toast.£6.95
Toasted Nachos
Homemade tortilla chips grilled with cheese, mushrooms & jalapeños. Served with salsa, sour cream & guacamole for dipping.£6.95 to share £8.95
Home Smoked Haddock, Parsley & Potato Bon Bons
Pea & mint purée. Honey, mustard dressing.£6.95

comfort food

Sizzling Fajitas
A spicy Mexican stir-fry tossed with fresh coriander & lime tequila. Served with salsa, sour cream, guacamole, jalapeños, cheese and warm flour tortillas for making your own wraps.From £11.95
Fresh Fish & Chips
Usually Haddock in beer batter with home-made pickles, tartare sauce & mushy peas.£11.95
Game, Port & Stilton Pan-Pie
Flaky pastry.£12.95
Two rolled, filled corn tortillas grilled with cheese & jalapeños. Coated with coriander salsa & sour cream.From £11.95
Hand Made Designer Steak Burger
A 7oz flame grilled ground steak patty on a toasted sesame bun with red onions & dill pickle£10.95


Chicken Milanese
Pan fried escalope of chicken grilled with mozzarella cheese & prosciutto. Tomato mascarpone & basil sauce £13.95
Roasted Duck Breast
Haggis. Sweet & sour cherry & red wine velouté. £14.95
Old Bakehouse Rossini
Flame-grilled fillet of beef, onion crouton, pâté, port & stilton sauce.£24.95
Lime, honey & ginger sauce £12.95
Baked Aubergine
With tomato chilli jam, crumbled halloumi & toasted pine nuts. £11.95

Events & Blog Stay up to date with us

Fancy a Bakeaway?

Fancy a Bakeaway?

If you fancy a night off from slaving over a hot s…

Locally Sourced Food

Locally Sourced Food

We've always sourced food locally wherever we can,…

Eat Safe Award

Eat Safe Award

We were very proud to be awarded the Eat Safe Awar…

Find more news

Opening Hours

Wednesday  - Thursday 4pm - 11pm
Food served 5 - 9pm
Friday - Saturday 4pm - midnight
Food served 4 - 9pm
Sunday: 11.30am - 10.00pm
Food served 11.30 - 8pm



The Old Bakehouse Restaurant, Main Street, West Linton Peeblesshire EH46 7EA Find Us
Save Save Save Save