Welcome to the Old Bakehouse Restaurant

Enjoying being back in the heart of the Scottish Borders in beautiful West Linton, Ian (front of house) and Pascal and Sue (kitchen) look forward to welcoming you back. We source the very best food, wine and spirits, combining this with the warmest and friendliest of service, ensuring you have great memories of this beautiful restaurant. For reservations please call 01968 660830.

Sue and Ian

Afternoon tea in West Linton
Easter Sunday 1st April 2018
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Steak frites


Sample specials

Specials Sample weekly menu

  • Soup - Seafood Chowder. Rouille Crouton. Forsyths Crusty Bread

  • Pan-served Scallops, Pea Purée, Streaky Bacon, Lemon Butter Sauce.

  • Game Rillettes, Home-made Piccalilli. Hot Toast and Butter

  • Blue Cheese, Beetroot and Balsamic Onion Tartlet, Horseradish Cream.

  • Slow Braised Pork Belly, Cider Thyme Gravy, Black Pudding, Crackling Apple Chutney, Goose Fat Roasties. Seasonal vegetables.

  • Pan-fried Sea Bass Fillets, Crab and Langoustine Linguine, Lobster and Champagne Cream.

  • Baddinsgill Pheasant Breast, Apricot Skirlie Stuffing, Port Velouté, Chive Mash and Seasonal Vegetables.

  • Creamy Cep and White Wine Gnocchi. Rocket and Shaved Parmesan, Garlic Bread.

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Menu Discover our menu


Bakehouse Soup of the Day
Served with Artisan Bread & Butter (V, GF, D)£4.50
Mixed Crudités
A Selection of Cooked & Raw Vegetables. Dips & Garlic Bread. (V) £6.95
Salad of Pear, Fig, Walnut & Roquefort cheese
Served on a bed of Chicory leaves finished with Cider Vinaigrette (V, GF) £7.50
Chefs Chicken Liver & Smoked Bacon Pâté
Topped with Port Aspic. Served with Sue's Red Onion Marmalade & Bourbon, Apricot Chutney. Oatcakes..£5.95
Warm Medley of Blaggis & goats cheese
Finished with a red wine jus£5.95


Beef Bourguignon Pie
Red Wine, Carrot, Lardon & Silver Skin Onion Sauce. Seasonal Vegetables & Buttery Mash. £13.95
Baked Chicken Breast
Stuffed with Spinach & Cheddar served with Chasseur Sauce. £13.50
Slow Cooked Lamb Shank
With a Tarragon, Thyme & Madeira Wine Sauce. Served with Herb Mash & Baby Carrots. £15.95
Monkfish & King Prawn Curry
Spinach, Cashew Nut & Chorizo Rice. (GF, D) £17.95
Moroccan Butternut Squash & Apricot Tagine
Slow Baked in Fragrant Spiced Tomatoes. Mango Yogurt Rice. (V) £11.50


Warm Chocolate Truffle Cake
Espresso Chocolate Sauce, Vanilla Ice Cream £5.50
Crème Caramel
Topped with toasted Sugar Almonds. (GF) £5.50
Bakehouse Cheesecake. Please ask your server.
Topped with Wild Berry Coulis£5.50
Espresso. Vanilla Ice Cream & a shot of Amaretto. £8.50
Cheese Board, Three Cheeses
A Selection of Ripe Cheese, House Chutney, Grapes, Apple, Celery & Cheese Bbiscuits. £7.95

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Opening Hours

Wednesday  - Thursday 5pm - 11.00pm
Friday - 12am - 12pm
Saturday - Sunday: 11am - 12.00pm
Last food orders 9pm