Steve and Fiona are delighted to be now using very high quality local food delivered to your table, which also keeps their food miles low.
We are so pleased that so much can be sourced locally, We are using Mendick Hill Lamb from Hamish Dykes - Cottage Farm Goat from Michael King - Baddinsgil Pheasant from Gavin Marshall, and game from various local estates. Our butcher is John Gilmore, providing us with Scottish Borders Beef.
Scotland has a fantastic larder to cook from and we are so lucky to have fantastic suppliers on our doorstep.
For enquiries or reservations please call 01968 660830