Welcome to the Old Bakehouse Restaurant

The Old Bakehouse is now under Old Management!
Steve and Fiona are  delighted to return to the Old Bakehouse.
Joining them in the kitchen are Gareth Stanton as Head Chef, with Scott Kinnear as Sous Chef,
and Amy Barber as Front of House Supervisor.
We look forward to welcoming both old and new customers.
For enquiries or reservations please call 01968 660830.
Steak frites


Sample specials

Specials Sample weekly menu

  • Soup - Seafood Chowder. Rouille Crouton. Forsyths Crusty Bread

  • Pan-served Scallops, Pea Purée, Streaky Bacon, Lemon Butter Sauce.

  • Game Rillettes, Home-made Piccalilli. Hot Toast and Butter

  • Blue Cheese, Beetroot and Balsamic Onion Tartlet, Horseradish Cream.

  • Slow Braised Pork Belly, Cider Thyme Gravy, Black Pudding, Crackling Apple Chutney, Goose Fat Roasties. Seasonal vegetables.

  • Pan-fried Sea Bass Fillets, Crab and Langoustine Linguine, Lobster and Champagne Cream.

  • Baddinsgill Pheasant Breast, Apricot Skirlie Stuffing, Port Velouté, Chive Mash and Seasonal Vegetables.

  • Creamy Cep and White Wine Gnocchi. Rocket and Shaved Parmesan, Garlic Bread.

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Menu Discover our menu

The menu will include lots of your old favourites:


Nachos, Spicy Chicken Wings, Mussels,
Fajitas, Game Pie, Bakehouse Burgers
Sizzling Steaks, Duck Breast
And of course
Sunday Brunch and Sunday Roast
And lots of new dishes to try with our weekly specials
Special dietary requirements and food allergies catered for.

Events & Blog Stay up to date with us

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March Into Spring!

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Happy 2018!

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Opening Hours

Wednesday  - Thursday 4pm - 11pm
Food served 5 - 9pm
Friday - Saturday 4pm - midnight
Food served 4 - 9pm
Sunday: 11.30am - 10.00pm
Food served 11.30 - 8pm



The Old Bakehouse Restaurant, Main Street, West Linton Peeblesshire EH46 7EA Find Us
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