Welcome to the Old Bakehouse Restaurant

Enjoying being back in the heart of the Scottish Borders in beautiful West Linton, Sue and Ian (front of house) and Gareth and Scott (kitchen) look forward to welcoming you back. Look out for our new spring menu mid March. We source the very best food, wine and spirits, combining this with the warmest and friendliest of service, ensuring you have great memories of this beautiful restaurant. For reservations please call 01968 660830.

Sue and Ian

Afternoon tea at the Old Bakehouse
Gin Tasting West Linton
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Steak frites

Bakehouse

Sample specials

Specials Sample weekly menu

  • Soup - Seafood Chowder. Rouille Crouton. Forsyths Crusty Bread

    £3.95
  • Pan-served Scallops, Pea Purée, Streaky Bacon, Lemon Butter Sauce.

    £8.95
  • Game Rillettes, Home-made Piccalilli. Hot Toast and Butter

    £3.95
  • Blue Cheese, Beetroot and Balsamic Onion Tartlet, Horseradish Cream.

    £5.95
  • Slow Braised Pork Belly, Cider Thyme Gravy, Black Pudding, Crackling Apple Chutney, Goose Fat Roasties. Seasonal vegetables.

    £12.95
  • Pan-fried Sea Bass Fillets, Crab and Langoustine Linguine, Lobster and Champagne Cream.

    £14.95
  • Baddinsgill Pheasant Breast, Apricot Skirlie Stuffing, Port Velouté, Chive Mash and Seasonal Vegetables.

    £13.95
  • Creamy Cep and White Wine Gnocchi. Rocket and Shaved Parmesan, Garlic Bread.

    £11.95
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Menu Discover our menu

STARTERS

Bakehouse Soup
Served with Forsyth’s of Peebles Crusty Bread and Butter£3.95
Chicken Liver, Port and Garlic Pâté
Cherry and Red Wine Syrup. Hot Toast or Oatcakes.£5.95
Crayfish Cocktail
Choose from Curried Dill and Mango Sauce or Classic Marie Rose. Malted Bread, Butter. Lemon.£6.25
Chicken Wings
Choose Sticky Bourbon BBQ or Spicy Blue Cheese Dip£5.95
Potted Crab
Dill Butter. Lemon. Hot Toast. £6.25

MAINS

Battered Fish and Chips
Mushy Peas, Homemade Tartare Sauce. Chunky Chips or Fries. £11.95
Chargrilled Pork T- Bone
Cider and Mustard Sauce. Black Pudding Mash. Savoy Cabbage, Hazelnuts and Apple. £12.95
Chicken, Smoked Pancetta, Leek and White Wine Pie
Fresh Vegetables, Choice of Potatoes. £14.95
Pan Fried Seabream Fillets
Tomato, Caper, Raisin and Orange Dressing. Dill Potato Fritter. Wilted Spinach. £12.95

DESSERTS

Eton Mess
Strawberry and Wild Berry £5.50
Lemon and Passion Fruit Posset
Shortbread Crumble. £5.50
Bakehouse Cheesecake
See Specials Board£5.50
Trio of Ice Cream – Taylor's of Biggar
Vanilla, Chocolate, Strawberry or Mint Chocolate Chip £5.50
Affogato
A Scoop of Taylors of Biggar Icecream. Espresso Shot. Amaretto. £5.95
Cheese Board
A Selection of Ripe Cheese, House Chutney and Oatcakes £8.00

Events & Blog Stay up to date with us

New Summer Menu

New Summer Menu


So the summer weather in the Scottish Borders is m…

Whisky Tasting May 19th

Whisky Tasting May 19th


Come and Join us on May 19th for a tutored whisky …

High Teas Back on the Menu

High Teas Back on the Menu


From May we re-started afternoon teas at the Old B…

New Spring Menu

New Spring Menu


Look out for our new spring menu coming next week,…

Find more news

Opening Hours

Wednesday - Thursday 5pm - 10.30pm Friday - Saturday: 12am - 11pm Sunday: 11am - 10.30pm Last food orders 9pm

Location

Baker's Dozen Loyalty Offer

Old Bakehouse Loyalty Card Complete this voucher to receive a free 3 course meal and half bottle of wine. Terms and Conditions apply..

Address

The Old Bakehouse Restaurant, Main Street, West Linton, Peeblesshire EH46 7EA Find Us
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