Welcome to the Old Bakehouse Restaurant

Enjoying being back in the heart of the Scottish Borders in beautiful West Linton, Ian (front of house) and Pascal and Sue (kitchen) look forward to welcoming you back. We source the very best food, wine and spirits, combining this with the warmest and friendliest of service, ensuring you have great memories of this beautiful restaurant. For reservations please call 01968 660830.

Sue and Ian

Afternoon tea in West Linton
Mother's Day 11th March 2018
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Steak frites


Sample specials

Specials Sample weekly menu

  • Soup - Seafood Chowder. Rouille Crouton. Forsyths Crusty Bread

  • Pan-served Scallops, Pea Purée, Streaky Bacon, Lemon Butter Sauce.

  • Game Rillettes, Home-made Piccalilli. Hot Toast and Butter

  • Blue Cheese, Beetroot and Balsamic Onion Tartlet, Horseradish Cream.

  • Slow Braised Pork Belly, Cider Thyme Gravy, Black Pudding, Crackling Apple Chutney, Goose Fat Roasties. Seasonal vegetables.

  • Pan-fried Sea Bass Fillets, Crab and Langoustine Linguine, Lobster and Champagne Cream.

  • Baddinsgill Pheasant Breast, Apricot Skirlie Stuffing, Port Velouté, Chive Mash and Seasonal Vegetables.

  • Creamy Cep and White Wine Gnocchi. Rocket and Shaved Parmesan, Garlic Bread.

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Menu Discover our menu


Bakehouse Soup of the Day(v)
Served with Artisan Bread and Butter (V,GF,D)£4.50
Tartlet of Artichoke, Courgette, Sun blush Tomato (V)
Baked Set in Basil Crème Fraiche and topped with Torn Buffalo Mozzarella £6.95
Salad of Pear, Fig, Walnut and Roquefort cheese (V)
Served on a bed of chicory leaves finished with cider vinaigrette (V,GF) £7.50
Chefs Chicken Liver and Smoked Bacon Pâté
Topped with Port Aspic. Served with Sue's Red Onion Marmalade and Bourbon, Apricot Chutney. Oatcakes..£5.95
Warm Medley of Blaggis and goats cheese
Finished with a red wine jus£5.95


Beef Bourguignon Pie
Red Wine, Carrot, Lardon and Silver Skin Onion Sauce. Seasonal Vegetables and Buttery Mash. £13.95
Classic Chicken Chasseur
Cooked in a red wine and tomato Sauce, Served with Pilaf Rice. (D) £13.50
Pan Seared Prime Borders Lamb Noisette
Served on puy lentils "a la parisienne" Glazed with a port reduction. £19.95
Chicken Supreme with a Black Haggis Filling
Rolled in Bacon, served on Herb Mash & a Fricassée of Vegetable & Tarragon Sauce £13.50
Seared Calves Liver Steak
Served on Haggis Bubble and Squeak, Honey and Balsamic Vinegar Dressing. (GF) £11.95


Warm Chocolate Truffle cake
Espresso Chocolate Sauce, Vanilla Ice Cream £5.50
Creme Caramel
Topped with toasted Sugar Almonds. (GF) £5.50
Bakehouse Cheesecake. Please Ask Your Server.
Topped with Wild Berry Coulis£5.50
Assiette Gastranomique
Choose any three desserts served as one dish with ice cream £10.95
Cheese Board, Three Cheeses
A Selection of Ripe Cheese, House Chutney, Grapes, Apple, Celery and cheese biscuits. £7.95

Events & Blog Stay up to date with us

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Happy 2018!

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Opening Hours

Wednesday  - Thursday 5pm - 11.00pm
Friday - 12am - 12pm
Saturday - Sunday: 11am - 12.00pm
Last food orders 9pm