Welcome to the Old Bakehouse Restaurant

Enjoying being back in the heart of the Scottish Borders in beautiful West Linton, Sue and Ian (front of house) and Gareth and Scott (kitchen) look forward to welcoming you back. Look out for our new spring menu mid March. We source the very best food, wine and spirits, combining this with the warmest and friendliest of service, ensuring you have great memories of this beautiful restaurant. For reservations please call 01968 660830.

Sue and Ian

Afternoon tea at the Old Bakehouse
Whisky tasting at the Old Bakehouse
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Steak frites


Sample specials

Specials Sample weekly menu

  • Soup - Seafood Chowder. Rouille Crouton. Forsyths Crusty Bread

  • Pan-served Scallops, Pea Purée, Streaky Bacon, Lemon Butter Sauce.

  • Game Rillettes, Home-made Piccalilli. Hot Toast and Butter

  • Blue Cheese, Beetroot and Balsamic Onion Tartlet, Horseradish Cream.

  • Slow Braised Pork Belly, Cider Thyme Gravy, Black Pudding, Crackling Apple Chutney, Goose Fat Roasties. Seasonal vegetables.

  • Pan-fried Sea Bass Fillets, Crab and Langoustine Linguine, Lobster and Champagne Cream.

  • Baddinsgill Pheasant Breast, Apricot Skirlie Stuffing, Port Velouté, Chive Mash and Seasonal Vegetables.

  • Creamy Cep and White Wine Gnocchi. Rocket and Shaved Parmesan, Garlic Bread.

More details
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Menu Discover our menu


Bakehouse Soup
Served with Forsyth’s of Peebles Crusty Bread and Butter£3.95
Chicken Liver, Port and Garlic Pâté
Berry Wine Syrup. Hot Toast or Oatcakes.£5.95
Crayfish Cocktail
Choose from Curried Dill and Mango Sauce or Classic Marie Rose. Malted Bread, Butter. Lemon.£6.25
Choose Sticky Bourbon BBQ or Spicy Blue Cheese Dip£5.95
Potted Home Smoked Salmon, Dill & Horseradish Rillette
Beetroot and Onion Chutney, Hot Toast and Butter£6.25


Battered Fish and Chips
Mushy Peas, Freshly Made Tartare Sauce. Chunky Chips or Fries £11.95
BUTTER Chicken
Marinated Chargrilled Chicken Supreme, Sweet Potato Chips, Spinach, Creamy Butter Sauce £12.95
Slow Braised Shoulder of Lamb
Mint and Caper Gravy, Buttered Leeks and Peas, Garlic and Herb Mash £14.95
Please ask your server: Today's Fish Roasted and served on a bed of Mixed Bean, Red Pepper, Tomato and Spinach Cassoulet. Gremolata. £12.95


Wild Berry Coulis. Homemade Shortbread £5.50
Sticky Toffee Pudding
Served with Vanilla Ice Cream £5.50
Chocolate and Pecan Brownie
Served with Hot Fudge Sauce and Salted Caramel Ice Cream £5.50
Bakehouse Cheesecake
See Specials Board£5.50
Trio of Ice Cream – Taylor's of Biggar
Vanilla, Chocolate, Strawberry or Mint Chocolate Chip £5.50
Cheese Board
A Selection of Ripe Cheese, House Chutney and Oatcakes £5.95

Events & Blog Stay up to date with us

Whisky Tasting May 19th

Whisky Tasting May 19th

Come and Join us on May 19th for a tutored whisky …

High Teas Back on the Menu

High Teas Back on the Menu

From Wednesday 3 May we’re re-starting afternoon t…

New Spring Menu

New Spring Menu

Look out for our new spring menu coming next week,…

Rewards, Rugby & More!

Rewards, Rugby & More!

February is finally here, so it's time to banish t…

Find more news

Opening Hours

Wednesday - Thursday 5pm - 10.30pm Friday - Saturday: 12am - 11pm Sunday: 11am - 10.30pm Last food orders 9pm


Baker's Dozen Loyalty Offer

Old Bakehouse Loyalty Card Complete this voucher to receive a free 3 course meal and half bottle of wine. Terms and Conditions apply..


The Old Bakehouse Restaurant, Main Street, West Linton, Peeblesshire EH46 7EA Find Us
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