Welcome to the Old Bakehouse Restaurant

Enjoying being back in the heart of the Scottish Borders in beautiful West Linton, Sue and Ian (front of house) and Pascal (kitchen) look forward to welcoming you back. We source the very best food, wine and spirits, combining this with the warmest and friendliest of service, ensuring you have great memories of this beautiful restaurant. For reservations please call 01968 660830.

Sue and Ian

Afternoon tea in West Linton
Gin tasting 24 November
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Steak frites


Sample specials

Specials Sample weekly menu

  • Soup - Seafood Chowder. Rouille Crouton. Forsyths Crusty Bread

  • Pan-served Scallops, Pea Purée, Streaky Bacon, Lemon Butter Sauce.

  • Game Rillettes, Home-made Piccalilli. Hot Toast and Butter

  • Blue Cheese, Beetroot and Balsamic Onion Tartlet, Horseradish Cream.

  • Slow Braised Pork Belly, Cider Thyme Gravy, Black Pudding, Crackling Apple Chutney, Goose Fat Roasties. Seasonal vegetables.

  • Pan-fried Sea Bass Fillets, Crab and Langoustine Linguine, Lobster and Champagne Cream.

  • Baddinsgill Pheasant Breast, Apricot Skirlie Stuffing, Port Velouté, Chive Mash and Seasonal Vegetables.

  • Creamy Cep and White Wine Gnocchi. Rocket and Shaved Parmesan, Garlic Bread.

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Menu Discover our menu


Bakehouse Soup of the Day
Artisan Bread and Butter (V)£4.50
Chef’s Chicken Liver & Smoked Bacon Pâté
With Onion Marmalade, Home Made Chutney & Warm Toast £5.95
Cullen Skink (Traditional Smoked Haddock Broth)
Garlic Croutons & Gruyère Cheese£6.95
Medley of Black Pudding, Haggis & Goats Cheese
Finished with a Red Wine Jus£7.50
Seafood Antipasti (Smoked Salmon, Crayfish Marie Rose & Sweet Cured Herring)
With Tomato Salsa and Oatcakes£8.50


Grilled Scottish Salmon Fillet
On a Niçoise Ratatouille, Nutmeg Spinach & Bearnaise Sauce £13.50
Monkfish Tail & King Prawn Curry
With Spinach, Cashew Nut & Chorizo Rice £15.95
Mushroom & Pakchoi Rissotto
With Pine Nuts, Parmesan Cheese & Truffle Oil (V) £12.50
Chicken Supreme with a Black Haggis Filling
Rolled in Bacon, served on Herb Mash & a Fricassée of Vegetable & Tarragon Sauce £13.50
8 Hour Pork Belly
On Sausage & Flageolet Bean Cassoulet & Pork Crackling £14.50


Sticky Toffee Pudding
With Vanilla Ice Cream £5.50
with Vanilla Ice Cream & Chocolate Sauce £5.50
Bakehouse Cheesecake
See Specials Board£5.50
Blueberry and Malibu Sundae
Vanilla Ice Cream, Marshmallow Caramelised, Compote of Blueberry & Malibu £5.50
Cheese Board
Scottish Cheeses, Chef’s Chutney, Apple, Celery, Grapes & Side Salad £7.95

Events & Blog Stay up to date with us

"We Will Remember, We Will Never Forget"

"We Will Remember, We Will Never Forget"

As we approach Armistice Day it is a time for us a…

New menu and meal deal

New menu and meal deal

Please note there will be no takeaways as our new …

Midweek Meal Deal

Midweek Meal Deal

We’re pleased to be bringing back our midweek meal…

Christmas at The Old Bakehouse

Christmas at The Old Bakehouse

We're already taking advance bookings for Christma…

Find more news

Opening Hours

Wednesday  - Thursday 5pm - 11.00pm Friday - 12am - 12pm Saturday - Sunday: 11am - 12.00pm Last food orders 9pm


Baker's Dozen Loyalty Offer

Old Bakehouse Loyalty Card Complete this voucher to receive a free 3 course meal and half bottle of wine. Terms and Conditions apply..


The Old Bakehouse Restaurant, Main Street, West Linton, Peeblesshire EH46 7EA Find Us
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