Welcome to the Old Bakehouse Restaurant

Brunch menu now avaiable SaturdatsEnjoying being back in the heart of the Scottish Borders in beautiful West Linton, Ian (front of house) and Pascal and Sue (kitchen) look forward to welcoming you back. We source the very best food, wine and spirits, combining this with the warmest and friendliest of service, ensuring you have great memories of this beautiful restaurant. For reservations please call 01968 660830.

Sue and Ian

Afternoon tea in West Linton
Burns Night
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Steak frites


Sample specials

Specials Sample weekly menu

  • Soup - Seafood Chowder. Rouille Crouton. Forsyths Crusty Bread

  • Pan-served Scallops, Pea Purée, Streaky Bacon, Lemon Butter Sauce.

  • Game Rillettes, Home-made Piccalilli. Hot Toast and Butter

  • Blue Cheese, Beetroot and Balsamic Onion Tartlet, Horseradish Cream.

  • Slow Braised Pork Belly, Cider Thyme Gravy, Black Pudding, Crackling Apple Chutney, Goose Fat Roasties. Seasonal vegetables.

  • Pan-fried Sea Bass Fillets, Crab and Langoustine Linguine, Lobster and Champagne Cream.

  • Baddinsgill Pheasant Breast, Apricot Skirlie Stuffing, Port Velouté, Chive Mash and Seasonal Vegetables.

  • Creamy Cep and White Wine Gnocchi. Rocket and Shaved Parmesan, Garlic Bread.

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Menu Discover our menu


Bakehouse Soup of the Day
Artisan Bread and Butter (V)£4.50
Chef’s Chicken Liver & Smoked Bacon Pâté
With Onion Marmalade, Home Made Chutney & Warm Toast £5.95
Cullen Skink (Traditional Smoked Haddock Broth)
Garlic Croutons & Gruyère Cheese£6.95
Medley of Black Pudding, Haggis & Goats Cheese
Finished with a Red Wine Jus£7.50
Seafood Antipasti (Smoked Salmon, Crayfish Marie Rose & Sweet Cured Herring)
With Tomato Salsa and Oatcakes£8.50


Grilled Scottish Salmon Fillet
On a Niçoise Ratatouille, Nutmeg Spinach & Bearnaise Sauce £13.50
Monkfish Tail & King Prawn Curry
With Spinach, Cashew Nut & Chorizo Rice £15.95
Mushroom & Pakchoi Rissotto
With Pine Nuts, Parmesan Cheese & Truffle Oil (V) £12.50
Chicken Supreme with a Black Haggis Filling
Rolled in Bacon, served on Herb Mash & a Fricassée of Vegetable & Tarragon Sauce £13.50
8 Hour Pork Belly
On Sausage & Flageolet Bean Cassoulet & Pork Crackling £14.50


Sticky Toffee Pudding
With Vanilla Ice Cream £5.50
with Vanilla Ice Cream & Chocolate Sauce £5.50
Bakehouse Cheesecake
See Specials Board£5.50
Blueberry and Malibu Sundae
Vanilla Ice Cream, Marshmallow Caramelised, Compote of Blueberry & Malibu £5.50
Cheese Board
Scottish Cheeses, Chef’s Chutney, Apple, Celery, Grapes & Side Salad £7.95

Events & Blog Stay up to date with us

Happy 2018!

Happy 2018!

Midweek Special Offer So that’s it, all the party…

Gift Vouchers for Christmas

Gift Vouchers for Christmas

Bakehouse Gift Vouchers – “A person cooking is a p…

Christmas News and Events

Christmas News and Events

“There is More to the Old Bakehouse than mee…

"We Will Remember, We Will Never Forget"

"We Will Remember, We Will Never Forget"

As we approach Armistice Day it is a time for us a…

Find more news

Opening Hours

Wednesday  - Thursday 5pm - 11.00pm
Friday - 12am - 12pm
Saturday - Sunday: 11am - 12.00pm
Last food orders 9pm