Country Restaurant near Edinburgh, West Linton - The Old Bakehouse Restaurant

Steve and Fiona are delighted to be now using very high quality local food delivered to your table, which also keeps their food miles low. We are so pleased that so much can be sourced locally, We are using Mendick Hill Lamb from Hamish Dykes - Cottage Farm Goat from Michael King - Baddinsgil Pheasant from Gavin Marshall, and game from various local estates. Our butcher is John Gilmore, providing us with Scottish Borders Beef. Scotland has a fantastic larder to cook from and we are so lucky to have fantastic suppliers on our doorstep. For enquiries or reservations please call 01968 660830.

Bakehouse

Sample specials

Soup - Seafood Chowder. Rouille Crouton. Forsyths Crusty Bread
£3.95
Pan-served Scallops, Pea Purée, Streaky Bacon, Lemon Butter Sauce.
£8.95
Game Rillettes, Home-made Piccalilli. Hot Toast and Butter
£3.95
Blue Cheese, Beetroot and Balsamic Onion Tartlet, Horseradish Cream.
£5.95
Slow Braised Pork Belly, Cider Thyme Gravy, Black Pudding, Crackling Apple Chutney, Goose Fat Roasties. Seasonal vegetables.
£12.95
Pan-fried Sea Bass Fillets, Crab and Langoustine Linguine, Lobster and Champagne Cream.
£14.95
Baddinsgill Pheasant Breast, Apricot Skirlie Stuffing, Port Velouté, Chive Mash and Seasonal Vegetables.
£13.95
Creamy Cep and White Wine Gnocchi. Rocket and Shaved Parmesan, Garlic Bread.
£11.95

More details

STARTERS

Yesterdays Soup (it always tastes better the next day): Bread & Butter.£3.95
Strozzapreti (Trans: Stuff the Priest!): Gratinated ricotta & Swiss chard dumplings. Napoli sauce. Pecorino crust.£6.95
Chicken Liver, Brandy & Garlic Pâté: Pink peppercorn syrup. Toast.£6.95
Toasted Nachos: Homemade tortilla chips grilled with cheese, mushrooms & jalapeños. Served with salsa, sour cream & guacamole for dipping.£6.95 to share £8.95
Home Smoked Haddock, Parsley & Potato Bon Bons: Pea & mint purée. Honey, mustard dressing.£6.95

comfort food

Sizzling Fajitas: A spicy Mexican stir-fry tossed with fresh coriander & lime tequila. Served with salsa, sour cream, guacamole, jalapeños, cheese and warm flour tortillas for making your own wraps.From £11.95
Fresh Fish & Chips: Usually Haddock in beer batter with home-made pickles, tartare sauce & mushy peas.£11.95
Game, Port & Stilton Pan-Pie: Flaky pastry.£12.95
Spicy ENCHILADAS: Two rolled, filled corn tortillas grilled with cheese & jalapeños. Coated with coriander salsa & sour cream.From £11.95
Hand Made Designer Steak Burger: A 7oz flame grilled ground steak patty on a toasted sesame bun with red onions & dill pickle£10.95

MAINS

Chicken Milanese: Pan fried escalope of chicken grilled with mozzarella cheese & prosciutto. Tomato mascarpone & basil sauce £13.95
Roasted Duck Breast: Haggis. Sweet & sour cherry & red wine velouté. £14.95
Old Bakehouse Rossini: Flame-grilled fillet of beef, onion crouton, pâté, port & stilton sauce.£24.95
SESAME GLAZED Salmon Fillet: Lime, honey & ginger sauce £12.95
Baked Aubergine: With tomato chilli jam, crumbled halloumi & toasted pine nuts. £11.95