Bistro menu best of modern Scottish cuisine Menu

Starters | Comfort Food | Mains | Sundays


Yesterdays Soup (it always tastes better the next day) £3.95
Bread & Butter.

Strozzapreti (Trans: Stuff the Priest!) £6.95
Gratinated ricotta & Swiss chard dumplings.Napoli sauce. Pecorino crust.

Chicken Liver, Brandy & Garlic Pâté £5.95
Pink peppercorn syrup. Toast.

Toasted Nachos £6.95 – to share £8.95
Homemade tortilla chips grilled with cheese, mushrooms & jalapeños.
Served with salsa, sour cream & guacamole for dipping.

Home Smoked Haddock, Parsley & Potato Bon Bons £6.95
Pea & mint purée. Honey, mustard dressing.

Hot & Spicy Chicken Wings £6.95
Bbq sauce. Blue cheese dip. Celery.

Prawn Cocktail £6.95
With traditional Marie Rose sauce (because you would ask for it anyway)
Served with brown bread & butter.

Char-grilled Halloumi & Beetroot £6.95
On pear, chicory & toasted walnut salad.

Fresh Steamed Mussels (when available) £7.95
Garlic bread
Marinière • Garlic & Chilli • White Wine & Stilton

Comfort Food

Sizzling Fajitas
A spicy Mexican stir-fry tossed with fresh coriander & lime tequila.
Served with salsa, sour cream, guacamole, jalapeños, cheese and warm flour
tortillas for making your own wraps.
Chicken £12.95 • Steak £13.95 • Vegetable £11.95

Fresh Fish & Chips £11.95
Usually haddock in beer batter with home-made pickles, mushy peas, tartar sauce & lemon.

Game, Port & Stilton Pan-Pie £12.95
Flaky pastry.

Spicy Enchiladas
Two rolled, filled corn tortillas grilled with cheese & jalapeños.
Coated with coriander salsa & sour cream.
Steak £12.95 • Chicken £11.95 • Vegetable £11.95

Hand Made Designer Steak Burger £10.95
A 7oz flame grilled ground steak patty on a toasted sesame bun with red
onions & dill pickle

Chicken Fillet Burger £11.95
served as above

The toppings are on the house so add any combination or as many
toppings as you wish from:
Cheddar • Stilton • Burger Cheese • Bacon • Fried Egg • Haggis
Garlic Mushrooms. • Onion Confit • Jalapeños • Salsa

The Bruiser: (Black, Blue & Red All Over) £10.95
Cajun blackened 7oz ground steak patty with melted Stilton & salsa.

The Mexican £11.95
A marinated char-grilled chicken fillet. Topped with melted cheddar, guacamole, salsa, sour cream & jalapeños.

The Veggie Burger £10.95
A falafel spinach burger. Coated with chilli mint sauce.

Feel free to add any of the toppings above to your veggie burger on the house!!

All burgers are served on a toasted sesame bun with red onions & dill pickle.
They also come with BBQ sauce, coleslaw and skinny fries or sea salt wedges.


From the Char Grill
The steaks are aged, flame-grilled Scottish Beef served on a skillet with garlic mushrooms & onion confit

8oz Fillet £25.95 • 8oz Sirloin £19.95 • 10oz Ribeye £21.95
Chicken Fillet £12.95 • 7oz Steak Burger £11.95
The sauce is on the house so choose one!
Black pepper & cognac • Port & stilton • Garlic & herb butter
Fried egg ( yes we know it’s not a sauce!)

Add pâté to your steak £2.95 Add haggis to your steak £1.65
Surf & turf your steak with garlic shrimps £2.95

Chicken Milanese £13.95
Pan fried escalope of chicken grilled with mozzarella cheese
& prosciutto. tomato mascarpone & basil sauce

Roasted Duck Breast £14.95
Haggis. Sweet & sour cherry & red wine velouté.

Old Bakehouse Rossini £24.95
Flame-grilled fillet of beef, onion crouton, pâté, port & stilton sauce.

Sesame Glazed Salmon Fillet £12.95
Lime, honey & ginger sauce

Baked Aubergine £11.95
With tomato chilli jam, crumbled halloumi & toasted pine nuts.

Moules et Frites (when available) £11.95
Fresh mussels, garlic bread, skinny fries and aioli dip.
Marinière • Garlic & chilli • White wine & stilton

Unless otherwise stated all mains come with a choice of vegetables or dressed leaves and potatoes of the day, sea salt wedges or skinny fries.

Sundays at The Bakehouse

Sunday Brunch 11:30 – 2pm

Traditional Scottish £9.95
2 eggs, 2 bacon, 2 sausages, haggis, black pudding,
fruit pudding, potato scone, tomato & mushrooms

Girls Blouse £6.95
Egg, bacon, sausage, potato scone, tomato & mushrooms

Vegetarian Breakfast £9.95
2 eggs, veggie sausages, veggie haggis, tomatoes, mushrooms, potato
scone and anything else that we can find in the kitchen that can’t
get from A-B under its own steam.

Eggs Benedict £9.95
2 poached eggs & crisp bacon on a toasted muffin coated with
hollandaise sauce. Served with mushrooms & roasted tomatoes.

Haggis Benedict £9.95
As above but with haggis instead of bacon

Egg Florentine £9.95
As above but with creamed spinach instead of bacon.

Ham & Eggs New York £9.95
2 eggs, bacon, buttermilk pancakes & maple syrup.

Huevos Rancheros £9.95
Two crisp corn tortillas grilled with cheese, topped with fried
eggs then smothered in salsa (with or without ham)

All brunches are served with toast & preserves.

Traditional Sunday Roast £12.95
(available all day )
Roasted Rump of Borders Beef, vegetables, dripping roast potatoes,
onion yorkie, beef stock gravy & horseradish cream.
(plain or Stilton glazed)

Full menu also served from 12pm all day.

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if want to know about our ingredients. We take every precaution in the preparation of our food and are happy to guide you if you have any queries on specific ingredients.