Bistro menu best of modern Scottish cuisine Menu

8 hour pork belly

Our bistro menu, best of modern Scottish cuisine.


Seared King Scallops


Bakehouse Soup of the Day (V)
Served with Artisan Bread & Butter.(V,GF,D) £4.50
Tartlet of Artichoke, Courgette, Sun blush Tomato (V)
Baked Set in Basil Crème Fraiche & topped with Torn Buffalo Mozzarella.
Salad of pear, Fig, Walnut & Roquefort cheese (V)
Served on a bed of Chicory Leaves finished with Cider Vinaigrette. (V,GF)


Chef’s Chicken Liver & Smoked Bacon Pâté.
Topped with Port Aspic.
Served with Sue’s Red Onion Marmalade & Bourbon, Apricot Chutney. Oatcakes.
Warm Medley of Blaggis & goats cheese
Finished with a Red Wine Jus.
Old Bakehouse Game & Wild Mushroom terrine
Served with Pascal’s Plum & Thyme Chutney, Warm Granary Toast.


Ceviche of Fresh fish of the day
In a Lime Chilli & Coriander Marinade served with Citrus Fruits (GF,D)
Grilled Fresh Loch Fyne Queen Scallops (6)
Bacon, Garlic, Pernod. Finished with a fresh Herb Butter. (GF)
Seared King Scallops Rolled in Smoked Bacon
With Sweet Chilli, Spring Onion & Coriander Sauce£8.95

Main Courses

Fillet steak


Beef Bourguignon Pie
Red Wine, Carrot, Lardon & Silver Skin Onion Sauce.
Seasonal Vegetables & Buttery Mash.

Classic Chicken Chasseur
Cooked in a Red Wine & Tomato Sauce, Served with Pilaf Rice. (D)

Pan Seared Prime Borders Lamb Noisette
Served on Puy Lentils “a la parisienne” Glazed with a Port Reduction.

Seared Calves Liver Steak
Served on Haggis Bubble & Squeak, Honey & Balsamic Vinegar Dressing. (GF)

Pascal’s Confit Of Barbary Duck Leg
Served with Potato Sarladaise, topped with Blueberry Velouté. (GF)



Beer Battered Fresh Gary Welch Haddock & Chips
Pascal’s Tartare Sauce. Chunky Chips, Side Salad.
Monkfish & King Prawn Curry
Spinach, Cashew Nut & Chorizo Rice. (GF,D)

Brochette of Scallop, Salmon & monkfish.
Grilled in a Herb and Lemon Butter, served on a bed of Ratatouille



Moroccan Butternut Squash & Apricot Tagine
Slow Baked in fragrant Spiced Tomatoes. Minted Cous-Cous & Mango Yoghurt (V)

Breaded Vegetable Burger
Spicy Watercress Mayonnaise, served with Chunky Chips & Salad. (V)

Risotto of Asparagus, red pepper, babycorn
Wild Mushroom, Broccoli & Mange Tout. Parmesan & Truffle oil. (V,GF)


From our Char Grill

Fillet steak

8oz Fillet
8oz Sirloin
10oz Ribeye

All served with Side Salad, Skinny Chips & Grilled Cherry Tomato.

A Choice of Sauces

Four Pepper
Garlic Butter
Blue Cheese
Mushroom & Whisky

All Sauces £1.50

Surf & Turf

Queen Scallop £3.95
Monkfish Tail £3.95
King Prawn £3.50

Pascal’s 8oz Steak Burger
With Tomato Relish, Chunky Chips & Salad


Additional toppings £0.50

Cheddar, Stilton, Bacon, Portabella Mushroom, Haggis, Roasted Onions.

Side Dishes

Chunky Chips
Skinny Fries
Buttery Mash
Herb Buttered Potatoes
Mixed House Salad Salad
Mixed House Salad
Garlic bread


Bakehouse Cheesecake

Warm Chocolate Truffle cake
Espresso Chocolate Sauce, Vanilla Ice Cream.
crème Caramel
Topped with toasted Sugar Almonds. (GF)
Bakehouse Cheesecake (please ask your server)
Topped with Wild Berry Coulis.£5.50
Crumble of the Day
Please ask your server
Assiette Gastranomique
Choose any three desserts served as one dish with ice cream.
Trio of Ice Cream – Taylor’s of Biggar
Vanilla, Chocolate, Strawberry or Mint Chocolate Chip.
Dairy Free Option – Sorbet with Wild Berries.

Cheese Board, Three Cheeses
Please ask your server for selection of Cheeses of the Day.
Choose five, ideal to share
Please ask your server for selection of Cheeses of the Day

Cheese board

Dessert Wine /Port

Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley
Honey, raisins, & dried apricots: tremendous texture & volume on the luscious and fresh palate. Half Bottle.
Sandeman Late Bottled Vintage Port
Rich intense deep plums & cherries with light floral aromas. Smooth rich fruit, raisins & chocolate.
Bottle £25.00
Glass £4.00

Saturday/Sunday Brunch

Brunch is served 11.00am – 1.30pm

Eggs Benedict for brunch

The Full Scottish
Smoked Bacon, Eggs, Gilmour’s Pork Sausage, Haggis, Black Pudding, Fruit Pudding, Mushrooms, Cherry Tomato, Tattie Scones£9.95
Eggs Benedict
Soft Poached Eggs, Toasted Muffin, Hollandaise Sauce,
a choice of Bacon, Haggis or Smoked Salmon
Eggs Florentine
As above with Spinach instead of Bacon/Salmon£9.95
Grilled Kippers
Lemon Butter£9.95
Bakehouse Omelette
Three Egg Omelette with a choice of 2 fillings:
Cheddar, Bacon, Smoked Salmon, Mushrooms, Onions
Additional Toppings
Haggis, Fried Egg, Black Pudding, Tattie Scone£1.50
Bakehouse Granola
Homemade Granola – Oats, Seeds, Nuts, Cinnamon.
Toasted in Butter & Honey. Served with Fresh Fruits,
Creamy Vanilla Yoghurt & Honey.
Belgian Waffles
Served with Honey£3.00
Served with Blueberry Compote & Crème Fraîche£4.75
Served with Banana & Chocolate Sauce£4.25
Pastries & Preserves
A selection of Croissants, Pain au Chocolat & Pain
au Raisin. Selection of jams & marmalades.
Toast & Preserves


The Jungle Book
Pineapple. Cranberry. Blackcurrant. Lime.£3.00
Cheeky Monkey
Orange Juice. Cranberry.£3.00
Funky Sunrise
Pineapple. Orange. Lemon. Lemonade. Blackcurrant.£3.00
Ginger Bella
Pineapple. Lemon. Ginger Ale. £3.00

Sunday Roast

Sunday Roast

Roast Rump of Scottish Borders Beef
With rich Beef Gravy, Yorkshire Pudding & traditional
Prime Honey Roast Gammon (New)
Served with Egg, Gravy and traditional vegetables£12.50

Children’s Menu

Two Courses £7.50
Including a Complimentary Drink

Mini Burger – Beef or Chicken Fillet
With or without Cheese, Ketchup & Fries
Fish Goujons
Freshly Prepared Fish Goujons, Breaded or Battered. Beans. Fries
Gilmours Pork Sausages
Served with Fries or Mash. Beans.
Breaded Mini Chicken Fillets
BBQ Sauce. Beans. Fries.
Tomato Pasta Bake
Pasta Baked in a Tomato Sauce, Mac Cheese Style. Garlic Bread. (V)


Chocolate & Pecan Brownie
Served with Hot Fudge Sauce and Ice Cream
Selection of Taylor’s of Biggar Ice Creams
Jelly and Ice Cream
Ice Lolly

Drink – Blackcurrant or Orange Cordial

Tea & Coffee

A selection of Blended teas & Infusions
Double Espresso

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if want to know about our ingredients. We take every precaution in the preparation of our food and are happy to guide you if you have any queries on specific ingredients.