Bistro menu best of modern Scottish cuisine Menu

Starters | Comfort Food | Mains | Sundays


Yesterdays Soup (it always tastes better the next day) £3.95
Bread & Butter.

Chicken Liver, Brandy & Garlic Pâté £5.95
Port & Onion Chutney. Toast.

Toasted Nachos £5.95 – to share £7.95
Home-made Tortilla Chips Grilled with Cheese, Mushrooms & Jalapeños
Served with Salsa, Sour Cream & Guacamole for dipping.

Bakehouse Beans on Toast £5.95
Chorizo & Mixed Beans cooked in a rich Tomato & Wine sauce
On Garlic Toast. Shaved Manchego.

Hot & Spicy Chicken Wings £6.95
Bbq sauce. Blue Cheese Dip. Celery.

Traditional Prawn Cocktail £6.95
(because you would ask for it anyway)
Brown Bread & Butter.

Char-grilled Halloumi & Toasted Walnuts £6.95
On Beetroot, Pear & Chicory Salad

Goats Cheese & Sweet Onion Tart £6.95
Horseradish dressing.

Fresh Steamed Mussels (when available) £7.95
Garlic bread
Marinière • Garlic & Chilli • White Wine & Stilton

Comfort Food

Sizzling Fajitas
A spicy Mexican stir-fry tossed with fresh Coriander & Lime Tequila.
Served with Salsa, Sour Cream, Guacamole, Jalapeños, Cheese and warm flour
Tortillas for making your own wraps.
Chicken £12.95 • Steak £13.95 • Vegetable £10.95

Fresh Fish & Chips £11.95
Usually Haddock in Beer Batter with home-made pickles, tartare sauce & mushy peas.

Game, Port & Stilton Pan-Pie £12.95
Flaky pastry.

Spicy Grilled Burritos
A large stuffed flour tortilla wrap grilled with melted cheddar
then topped with salsa & sour cream.
Ground Steak £11.95 • Chicken £11.95 • Vegetable £10.95

Hand Made Designer Steak Burger £10.95
A 7oz flame grilled ground steak patty on a toasted sesame bun with red
onions & dill pickle
Chicken Fillet Burger £11.95
served as above
The toppings are on the house so add any combination or as many
toppings as you wish from:
Cheddar • Stilton • Burger Cheese • Bacon • Fried Egg • Haggis
Garlic Mushrooms. • Roasted Onions. • Jalapeños, • Salsa

The Bruiser : (Black, Blue & Red All Over) £10.95
Cajun blackened 7oz ground steak patty with
melted Stilton & Salsa.

The Mexican £11.95
A char-grilled chicken fillet topped with melted cheddar,
Guacamole, Salsa, Sour Cream & Jalapeños

The Veggie Burger £9.95
A falafel burger with Tzatziki dressing


From the Char Grill
The steaks are aged, flame-grilled Scottish Beef served on a skillet with roasted mushrooms & onions

8oz Fillet £24.95 • 8oz Sirloin £19.95 • 10oz Ribeye £21.95
Chicken Fillet £12.95 • 7oz Steak burger £11.95
The sauce is on the house so choose one!
Black Pepper & Cognac • Port & Stilton • Garlic & Herb Butter
Fried Egg ( yes we know it’s not a sauce!)

Add Pâté to your steak £2.95 Add Haggis to your steak £1.65
Surf & Turf your Steak with Garlic Shrimps £2.95

Chicken Milanese £13.95
Pan fried escalope of Chicken grilled with Mozzarella Cheese
& Prosciutto. Tomato Mascarpone & Basil Sauce

Roasted Duck Breast £14.95
Haggis. Sweet & Sour Cherry & Red Wine sauce.

Old Bakehouse Rossini £24.50
Flame-grilled fillet of Beef, Onion Crouton, Pâté, Port & Stilton sauce.

Grilled Salmon Fillet £12.95
Lemon, Honey & Ginger Butter sauce

Cajun Blackened Chicken Breast £12.95
Lime Coriander Salsa & Sour Cream

Halloumi & Tomato Gratin £11.95
Char-grilled Halloumi baked on a rich Tomato & Pepper Ragu.

Moules et Frites (when available) £11.95
Fresh Mussels, Garlic Bread, Shoestring Fries and Aioli dip.
Marinière • Garlic & Chilli • White Wine & Stilton

Unless otherwise stated all mains come with a choice of vegetables or dressed leaves and potatoes, sea salt wedges or shoestring fries.

Sundays at The Bakehouse

Sunday Brunch 11:30-2pm

Traditional Scottish £9.95
2 eggs, 2 bacon, 2 sausages, haggis, black pudding,
fruit pudding, potato scone, tomato & mushrooms

Girls Blouse £6.95
Egg, bacon, sausage, potato scone, tomato & mushrooms

Vegetarian Breakfast £8.95
2 eggs, veggie sausages, veggie haggis, tomatoes, mushrooms, potato
scone and anything else that we can find in the kitchen that cant
get from A-B under its own steam.

Huevos Rancheros £9.95
Two crisp corn tortillas grilled with cheese, topped with fried
eggs then smothered in salsa (with or without ham)

Eggs Benedict £9.95
2 poached eggs & crisp bacon on a toasted muffin coated with
hollandaise sauce. served with mushrooms & roasted tomatoes.

Egg Florentine £9.95
As above but with creamed spinach instead of bacon.

Ham & Eggs New York £9.95
2 eggs, bacon, buttermilk pancakes & maple syrup.

Brunches are served with toast & preserves.

Traditional Sunday Roast £12.95
(available all day )
Roasted Rump of Borders Beef, vegetables, dripping roast potatoes,
onion yorkie, beef stock gravy & horseradish cream.
(plain or Stilton glazed)

Full menu also served all day.

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if want to know about our ingredients. We take every precaution in the preparation of our food and are happy to guide you if you have any queries on specific ingredients.