Bistro menu best of modern Scottish cuisine Menu

8 hour pork belly

Our bistro menu, best of modern Scottish cuisine.


Seared King Scallops


Bakehouse Soup of the Day (V)
Served with Artisan Bread & Butter. (V, GF, D) £4.50
Mixed Crudités
A Selection of Cooked & Raw Vegetables. Dips & Garlic Bread.
Salad of Pear, Fig, Walnut & Roquefort Cheese
Served on a bed of Chicory Leaves finished with Cider Vinaigrette. (V)


Chef’s Chicken Liver & Smoked Bacon Pâté.
Topped with Port Aspic.
Served with Sue’s Red Onion Marmalade & Bourbon, Apricot Chutney. Oatcakes.
Warm Medley of Blaggis & goats cheese
Finished with a Red Wine Jus.
Charcuterie Antipasta
Selection of Cured Meats. Olives. Sunblushed Tomato. Cornichons. Garlic Crostini.


Seafood Antipasti
Selection of Seafood of the day. Oatcakes. Pickled Cucumber.£7.95
Grilled Fresh Loch Fyne Queen Scallops (6)
Bacon, Garlic, Pernod. Finished with a fresh Herb Butter. (GF)

Main Courses

Fillet steak


Beef Bourguignon Pie
Red Wine, Carrot, Lardon & Silver Skin Onion Sauce.
Seasonal Vegetables & Buttery Mash.

Baked Chicken Breast
Stuffed with Spinach and Cheddar served with Chasseur Sauce.
Slow Cooked Lamb Shank
With a Tarragon, Thyme and Madeira Wine Sauce. Served with Herb Mash and Baby Carrots.

Seared Calves Liver Steak
Served on Haggis Bubble & Squeak, Honey & Balsamic Vinegar Dressing. (GF)

Pascal’s Confit Of Barbary Duck Leg
Served with Potato Sarladaise, topped with Blueberry Velouté. (GF)



Fresh Gary Welch Haddock Fillet in Beer Batter & Chips
Pascal’s Tartare Sauce. Chunky Chips, Side Salad.
Monkfish & King Prawn Curry
Spinach, Cashew Nut & Chorizo Rice. (GF, D)

Baked Cod with Provençale Herbs
Tomato & Soft Cheese Topping served on a bed of Ratatouille. Hollandaise Sauce.



Moroccan Butternut Squash & Apricot Tagine
Slow Baked in fragrant Spiced Tomatoes. Minted Cous-Cous & Mango Yoghurt (V)

Breaded Vegetable Burger
Spicy Watercress Mayonnaise, served with Chunky Chips & Salad. (V)

Risotto of Asparagus, Red Pepper, Babycorn
Wild Mushroom, Broccoli & Mange Tout. Parmesan & Truffle oil. (V,GF)

From our Char Grill

Fillet steak

8oz Fillet
8oz Sirloin
10oz Ribeye

All served with Side Salad, Skinny Chips & Grilled Cherry Tomato.

A Choice of Sauces

Four Pepper
Garlic Butter
Blue Cheese
Mushroom & Whisky

All Sauces £1.50

Surf & Turf

Queen Scallop £3.95
Monkfish Tail £3.95
King Prawn £3.50

Pascal’s 8oz Steak Burger
With Tomato Relish, Chunky Chips & Salad.

Additional toppings £0.50

Cheddar, Stilton, Bacon, Portabella Mushroom, Haggis, Roasted Onions.

Side Dishes

Chunky Chips
Skinny Fries
Herb Mashed Potatoes
Mixed House Salad
Buttered Baby Potatoes
Seasonal Vegetables
Garlic Bread


Bakehouse Cheesecake

Warm Chocolate Truffle cake
Espresso Chocolate Sauce, Vanilla Ice Cream.
Crème Caramel
Topped with toasted Sugar Almonds. (GF)
Bakehouse Cheesecake (please ask your server)
Topped with Wild Berry Coulis.£5.50
Crumble of the Day
Please ask your server
Espresso. Vanilla Ice Cream & a Shot of Amaretto.
Trio of Ice Cream – Taylor’s of Biggar
Vanilla, Chocolate, Strawberry or Mint Chocolate Chip.
Dairy Free Option – Sorbet with Wild Berries.

Cheese Board, Three Cheeses
A selection of Ripe Cheese, House Chutney, Grapes, Apple, Celery
& Cheese Biscuits.

Choose five, ideal to share
Please ask your server for selection of Cheeses of the Day

Cheese board

Dessert Wine /Port

Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley
Honey, raisins, & dried apricots: tremendous texture & volume on the luscious and fresh palate. Half Bottle.
Sandeman Late Bottled Vintage Port
Rich intense deep plums & cherries with light floral aromas. Smooth rich fruit, raisins & chocolate.
Bottle £25.00
Glass £4.00

Saturday/Sunday Brunch

Brunch is served 11.00am – 1.30pm

Eggs Benedict for brunch

The Full Scottish
Smoked Bacon, Eggs, Gilmour’s Pork Sausage, Haggis, Black Pudding, Fruit Pudding, Mushrooms, Cherry Tomato, Tattie Scones£9.95
Eggs Benedict
Soft Poached Eggs, Toasted Muffin, Hollandaise Sauce,
a choice of Bacon, Haggis or Smoked Salmon
Eggs Florentine
As above with Spinach instead of Bacon/Salmon£9.95
Grilled Kippers
Lemon Butter£9.95
Bakehouse Omelette
Three Egg Omelette with a choice of 2 fillings:
Cheddar, Bacon, Smoked Salmon, Mushrooms, Onions
Additional Toppings
Haggis, Fried Egg, Black Pudding, Tattie Scone£1.50
Bakehouse Granola
Homemade Granola – Oats, Seeds, Nuts, Cinnamon.
Toasted in Butter & Honey. Served with Fresh Fruits,
Creamy Vanilla Yoghurt & Honey.
Belgian Waffles
Served with Honey£3.00
Served with Blueberry Compote & Crème Fraîche£4.75
Served with Banana & Chocolate Sauce£4.25
Pastries & Preserves
A selection of Croissants, Pain au Chocolat & Pain
au Raisin. Selection of jams & marmalades.
Toast & Preserves


The Jungle Book
Pineapple. Cranberry. Blackcurrant. Lime.£3.00
Cheeky Monkey
Orange Juice. Cranberry.£3.00
Funky Sunrise
Pineapple. Orange. Lemon. Lemonade. Blackcurrant.£3.00
Ginger Bella
Pineapple. Lemon. Ginger Ale. £3.00

Sunday Roast

Sunday Roast

Roast Rump of Scottish Borders Beef
With rich Beef Gravy, Yorkshire Pudding & traditional
Prime Honey Roast Gammon (New)
Served with Egg, Gravy and traditional vegetables£12.50

Children’s Menu

Two Courses £7.50
Including a Complimentary Drink

Mini Burger – Beef or Chicken Fillet
With or without Cheese, Ketchup & Fries
Fish Goujons
Freshly Prepared Fish Goujons, Breaded or Battered. Beans. Fries
Gilmours Pork Sausages
Served with Fries or Mash. Beans.
Breaded Mini Chicken Fillets
BBQ Sauce. Beans. Fries.
Tomato Pasta Bake
Pasta Baked in a Tomato Sauce, Mac Cheese Style. Garlic Bread. (V)


Chocolate & Pecan Brownie
Served with Hot Fudge Sauce and Ice Cream
Selection of Taylor’s of Biggar Ice Creams
Jelly and Ice Cream
Ice Lolly

Drink – Blackcurrant or Orange Cordial

Tea & Coffee

A selection of Blended teas & Infusions
Double Espresso

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if want to know about our ingredients. We take every precaution in the preparation of our food and are happy to guide you if you have any queries on specific ingredients.